Festival 2009. Photo by Joy Phoenix.
Watch Bella Cucina: Celebrating the Cuisine of the Youth in Arts Italian Street Painting Festival on Marin Public Access (Channel 26) Sunday, May 30th and Sunday June 6th at 6:00 p.m.
The Piazza dei Fiori provides visitors with an array of Italian foods prepared on site, donated by some of Marin’s finest Italian restaurants. Enjoy the day the Italian way with these delicious 2010 offerings:
From Chef Ed Vigit of Vin Antico in San Rafael: GRILLED PRAWNS – Harissa Marinated Prawns with Wild Arugula Fennel Salad, Citrus segments, pistachios with Citrus Truffle Vinaigrette. Served with House Made Flat Bread
From Chef Chez Bornia of San Rafael Joe’s in San Rafael: SAUSAGE, ONIONS AND PEPPERS – Gilled New York Style Sausage, grilled peppers and onions served with Il Fornaio breads.
From Chef David Hayden of Il Davide in San Rafael: PENNE PASTA con Arugula with a creamy red sauce cooked on site and served with Il Fornaio breads
From Chef Duilio Valenti of Frantoio Ristorante in Mill Valley: CEASAR SALAD -Hearts of romaine lettuce, classic creamy Caesar’s dressing, & parmigiano served with Il Fornaio breads
And by Fiorello’s Artisan Gelato in San Rafael, supplier to top Bay Area restaurants: GELATO – Single or double scoops of: Tahitian Vanilla, Triple Fudge Brownie, Coconut Almond Joy, Mint Stracciatella, Cookies and Cream, Caramel Balsamic, Mocha Chip and Raspberry Sorbet.
Or try the four flavor Artist’s Palette–Triple Fudge Brownie, Mocha Chip, Mint Stracciatella and Raspberry Sorbet!
